Maris News

Languedoc – the buzzword is garrigue TAMLYN CURRIN FRIDAY 16 JANUARY 2026 • 10 The keystone of Languedoc viticulture, explored. ‘Follow me!’ And I do, ducking branches and crunching leaves,...

Le Casti Maris is the table for friends and good living Faithful to the tradition developed by the partners of Château Maris in the Hérault region, the cuisine here is...

In the heart of the Minervois, on the heights of La Livinière, lies an estate whose reputation reaches far beyond the borders of Occitanie: Maris. Nestled among garrigue, dry-stone walls,...

The Michelin Guide has just added three new restaurants from Occitanie to its February 2025 selection.

In November 2022, Languedoc’s Château Maris received the Robert Parker Green Emblem, one of only 40 wineries worldwide to earn the distinction for “efforts far beyond the requirements for organic and...

” Since the winemaker Robert Eden bought Château Maris in 1997, he gradually converted it into a showcase for sustainable winemaking. The vineyard has been certified organic since 2002, Demeter since 2008, with the...