Maris News

Follow the rhythm of the vineyard through seasonal updates and stories. Discover the people, places, and moments behind each bottle.

Grand Café Occitan joins the Michelin Guide

2025/11/07

Grand Café Occitan joins the Michelin Guide

by Hallwil

The Michelin Guide has just added three new restaurants from Occitanie to its February 2025 selection.

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  • Château Maris in “The Times”.

    Château Maris in “The Times”.

    by Hannah Egea

    Installed in the Minervois since 1997, Robert Eden, grandson of a former British Prime Minister, leads his 45 hectares biodynamic vines since 2004. He multiplies experiments to go further towards carbon...

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  • Château Maris in the “The New Yorker”.

    Château Maris in the “The New Yorker”.

    by Hannah Egea

    Supply-Chain Problems? Try a Cargo Schooner The crew of Grain de Sail, a sailboat carrying a load of French biodynamic wines—without the carbon emissions of a cargo ship—hoists the mainsail and floats into town. By Adam Iscoe...

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  • Vitisphere parle de notre chai

    Vitisphere parle de notre chai

    by Hannah Egea

    Par Alexandre Abellan Le 05 octobre 2022  Quand on est en biodynamie, on essaie de capter l’énergie, pas d’en consommer » pose Robert Eden, le propriétaire du château Maris (45 hectares de vignes à...

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  • Rosé de Nymphe paired with high gastronomy

    Rosé de Nymphe paired with high gastronomy

    by Hannah Egea

    By Bernard Van De Kerckhove Last March, there were many chefs for this trip to the provinces, to Cognac, the first of its kind for the famous red guide and...

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  • The 2022 Drinks Business-Green Awards Special Commendation

    The 2022 Drinks Business-Green Awards Special Commendation

    by Hannah Egea

    Chateau Maris received a special commendation for the Drinks Business– Best Logistics and Supply Chain Green Initiative. The annual awards celebrate brands and individuals that do so much more than simply pay...

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  • Les Amandiers among the favorite wines of the Decanter

    Les Amandiers among the favorite wines of the Decanter

    by Hannah Egea

    Olivia Mason, January 4, 2023 “Reviting reds of the Languedoc” “We are always looking for harmony, balance, poise and subtlety; wines that embody that particular regional style with panache and...

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